Cheese: Why and How It’s Made, and How to Best Enjoy It

Cheese: Why and How It’s Made, and How to Best Enjoy It

  • 27

  • Mar

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Cheese: Why and How It’s Made, and How to Best Enjoy It
Cheese: Why and How It’s Made, and How to Best Enjoy It
Dan Bawabe
Monday, March 27 at 7:00 p.m.

Dan Bawabe is a Norwell resident and cheese lover. Dan began attending cheesemaking classes in 2010 and has a flock of milking sheep.

What are the origins of cheesemaking? How are different cheeses made? Learn about this amazing food and taste samples of Dan’s favorite cheeses.

Registration is not required, but is strongly encouraged. Please email or call us at (781) 659-7100.

Mondays at the James is sponsored in part by the Cordelia Family Foundation and Joseph’s Garage in Norwell Center
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